Chef Vonda’s Signature Crab Cakes

Ingredients (Makes 8 Large Crab Cakes) 2 cans of Maryland Lump Crab Meat 1/4 cup finely chopped red onions 1/4 cup finely chopped fresh sweet red peppers 1/4 cup finely chopped green peppers 1/4 roasted sweet corn (no excess juice) 1/2 cup mayonnaise 1 TBSP dijon mustard 1 TBSP Franks Hot Sauce 2 Eggs 2 […]